{"product_id":"how-to-be-a-sous-chef-leading-the-line-ordering-and-scheduli","title":"How to Be a Sous Chef: Leading the Line, Ordering, and Scheduling","description":"\u003cp\u003e\u003cstrong\u003eHow to Be a Sous Chef: Leading the Line, Ordering, and Scheduling\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA printable how-to guide for new hires, career changers, and restaurant\/hotel managers onboarding staff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLeading a kitchen team\u003c\/li\u003e\n\u003cli\u003eOrdering and inventory\u003c\/li\u003e\n\u003cli\u003eScheduling and labor cost\u003c\/li\u003e\n\u003cli\u003eQuality control\u003c\/li\u003e\n\u003cli\u003eWorking with the head chef\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat you get:\u003c\/strong\u003e a 34–42 page illustrated guide with real photos and diagrams, a printable toolkit (drill or scenario cards, checklists, trackers), a one-page cheat sheet, and a sources page.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e PDF in US Letter and A4. Print at home, or use it on a tablet (clickable contents and bookmarks work in GoodNotes, Notability and most PDF readers).\u003c\/p\u003e\u003cp\u003eInstant digital download. Nothing will be shipped.\u003c\/p\u003e","brand":"Twin Digital Designs","offers":[{"title":"Default Title","offer_id":67658431922289,"sku":"HSP-09","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/0456\/6641\/files\/HSP-09-01-cover.jpg?v=1791892974","url":"https:\/\/twindigitaldesigns.com\/products\/how-to-be-a-sous-chef-leading-the-line-ordering-and-scheduli","provider":"Twin Digital Designs","version":"1.0","type":"link"}