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Sommelier Starter Guide: Wine Knowledge, Pairing, and Table Service

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What's inside

Sommelier Starter Guide: Wine Knowledge, Pairing, and Table Service

A printable how-to guide for new hires, career changers, and restaurant/hotel managers onboarding staff.

Inside:

  • Major grapes and regions
  • Tasting and describing wine
  • Food pairing basics
  • Wine service technique
  • Building a wine list

What you get: a 34–42 page illustrated guide with real photos and diagrams, a printable toolkit (drill or scenario cards, checklists, trackers), a one-page cheat sheet, and a sources page.

Format: PDF in US Letter and A4. Print at home, or use it on a tablet (clickable contents and bookmarks work in GoodNotes, Notability and most PDF readers).

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