20 guides
Restaurant & Hospitality Guides
Printable how-to guides for restaurant and hotel jobs: servers, bartenders, cooks, front desk, housekeeping and more. Checklists, scripts, scenario cards and trackers in every book.
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NewInstant PDF Phone-readyBanquet Server Guide: Event Setup, Plated Service, and Teamwork
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyBarista Starter Guide: Espresso, Milk, and Fast Friendly Service
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyBartender Starter Guide: Speed, Classic Cocktails, and Great Bar Service
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyBell Attendant Handbook: Luggage, Guest Greetings, and Premium Service
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyBusser Handbook: Fast Table Turns, Clean Sections, and Server Teamwork
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyCatering Crew Handbook: Load-In, Service, and Flawless Off-Site Events
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyFood Runner Guide: Accurate Delivery, Table Numbers, and Tray Skills
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyFood Truck Operator Guide: Menu, Permits, Prep, and Profitable Service Days
PDF · Instant download$9.99 View guide -
NewInstant PDF Phone-readyHost Stand Guide: Seating Strategy, Waitlists, and Calm Under Pressure
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyHotel Front Desk Guide: Check-In, Complaints, and Upselling Rooms
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyHotel Housekeeper Handbook: Room Standards, Speed, and Back-Saving Technique
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyHow to Be a Great Concierge: Local Expertise, Reservations, and VIP Service
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyHow to Be a Great Dishwasher: Fast Workflow, Clean Stations, and a Path Up
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyHow to Be a Sous Chef: Leading the Line, Ordering, and Scheduling
PDF · Instant download$9.99 View guide -
NewInstant PDF Phone-readyHow to Be a Top-Earning Server: Service Steps, Section Control, and Bigger Tips
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyLine Cook Survival Guide: Mise en Place, Speed, and Staying in the Weeds
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyNight Auditor Guide: End-of-Day Reports, Overnight Operations, and Guest Safety
PDF · Instant download$7.99 View guide -
NewInstant PDF Phone-readyPastry Cook Field Guide: Scaling, Laminating, and Production Baking
PDF · Instant download$9.99 View guide -
NewInstant PDF Phone-readySommelier Starter Guide: Wine Knowledge, Pairing, and Table Service
PDF · Instant download$9.99 View guide -
NewInstant PDF Phone-readyValet Attendant Guide: Safe Parking, Fast Retrieval, and Excellent Guest Service
PDF · Instant download$7.99 View guide
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